Sal de Gusano (México)
Do *not* let your guard down when you’re ordering food in Mexico. You may not be physically or mentally prepared for what you may get there. Even if you’re about to do some shots of homebrew tequila you’ll salt, because that’s how you drink it. So, if you hear the natives call the salt “sal de gusano”, you may want to either pass or double down on that booze, as this “spice” is made up of ground gusano worms, rock salt, and chiles. You’ve been warned!