15 Spanish Foods The Rest Of The World Doesn’t Understand

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11. Cortezas
Have some fried pig fat! It tastes way better than it sounds.

 

 

12. Pimientos de padrón
Now it’s time to heat things up. Salted fried green peppers. Nothing unusual… except that some of them are spicy as hell and some are not. So the question here is: “do you feel lucky, punk?”

 

 

13. Pulpo a la gallega
Go out to the market, buy yourself a few small octopuses, cook them, and now throw in some boiled potatoes. There you go, that’s “Gallic Taters” for you. People say it’s quite delicious.

 

 

14. Lumanche in umido
Imagine chili with snails instead of beans. Sound, yumm, doesn’t it?

 

 

15. Turron
Finally, we have some weird desert, and it comes last, just like a desert would. I’m a goddamn genius! Okay, so what’s turron? It’s a fun mixture of honey, hazel nuts, and eggs. It’s so viscous, you could easily use it to pull someone’s teeth out.

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