9 Most Delicious Sauces From Around the World

It wouldn’t be a huge stretch to assume that all people like tasty food. But what makes that food tasty in the first place? Some like their meat dishes, others prefer veggies, but just steaming/frying/boiling the ingredients doesn’t make them delicious, right? Of course not, you need seasoning, garnishes, and most importantly – specific sauces. Some sauces complement the meal, while others enhance its flavor, which is why almost every culture has like a million different types of sauces in their cuisine.

Let’s have a look at 9 most delicious sauces from around the world.

1. Sriracha
This must be one of the most popular Indonesian sauces out there. The Americans seem to love its peculiar taste, derived from grinding various herbs, citrus, and peppers and adding some of that secret fish sauce.

2. Salsa
Being at the top of the Mexican cuisine, Salsa is quite chunky, and if you’re not a fan of crunchy onion bits, you’re missing out. Aside from the aforementioned shredded onions, Salsa also usually includes avocado, tomatoes, and garlic.

3. Gochujang
South Korea also knows a thing or two about hot sauces. Gochujang is made of fermented soybeans, rice, and spicy chili peppers. Its mucky consistency makes it a perfect finisher, but you can also use it when cooking soups, veggies and meat.